I decided to try some tapas for lunch since I was in Spain after all. I ventured into a tapas restaurant and ordered 3 single plates for myself assuming this would be more than enough. My first plate was grilled shrimp which I did not realize would be looking at me when it arrived. I'm used to my shrimp being beheaded and deveined, but I guess that's not the Spanish way. Despite my initial shock, I took apart the shrimp and took a few bites. I was pleasantly surprised by the light but flavorful shrimp.
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| I feel like they were asking me not to eat them. |
My second plate was fried baby squid. Thankfully, it didn't come walking out on its own. It was a little too greasy for taste, however, so I ended up peeling a lot of the breading off.
My last plate was veal and brie on a slice of roasted bread that was too die for. The meat was really tender and full of flavor and the brie complemented it perfectly.
After browsing a few more shops, I headed back to the hotel to rest and watch more news. My hunny got done a little early so we went to a cute little restaurant recommended by the concierge. I wore black skinny jeans and a black kimono top (yeah I know again...) with some statement jewelry. The restaurant was a French-Spanish fusion and the food did not disappoint. Lucky for me, my hunny is fluent in Spanish and translated the menu and ordered my food for me.
| Me and my hunny. |
| Cheers! |



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